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Easy Baked Salmon with Hot South Indian Curry Powder

Salmon with hot curry powder
This baked salmon recipe is SO easy and SO delicious 😋!  It's one of my favorite go-to dishes when I'm craving my mom's delicious Indian food but just don't have the energy to cook. No need to marinate well ahead of time or do much prepping. It's literally just three ingredients that's added to the salmon, which can be eaten with salad or as dinner. The curry powder used in this recipe is the special ingredient that just elevates this dish from the everyday fare to DELICIOUS!! No kidding!! It's my grandma's recipe and is unique to our household. It provides that unique Indian home cooked taste that just hits the spot. Keep in mind, it is HOT, so I would not recommend using too much. Sprinkle on a thin layer of it on the salmon to keep it mild or add more if you like it 🔥 HOT 🔥 ! 
Here's my easy lazy recipe for salmon 😄 ! 
Salmon: ~ 1 or 1 1/2 lbs (use more or less depending on how much fish you have)
Olive oil: just enough to coat salmon and baking tray
Salt: Sprinkle on (with equal parts curry powder)
Anar Gourmet Foods Hot South Indian Curry Powder: Sprinkle on
Lemon: (optional)
TIP: To get rid of fishy taste, scale the fish and soak it in milk overnight. The next day, pour out the milk down the drain and rinse the fish in cold water. Don't forget to clean sink 😄!

1) Scale fish or remove skin.

2) Lightly coat fish with olive oil, sprinkle on and rub in Anar Hot 🔥South Indian   Curry Powder with equal parts salt. 

3) Place on aluminum foil/ parchment paper on baking tray lightly coated with oil. 

4) Bake at 350 degrees for approximately 20-25 minutes till it flakes (depending on the thickness of the fish).

5) Squeeze lemon on to enhance flavor of fish.

Keep it healthy by pairing it with asparagus, brussel sprouts or veggies of your choice and quinoa for a delicious dinner or eat it on a bed of salad. 😋

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57 reviews

These are absolutely delicious meals and easy to make!!

Dear Angela,
Thank you for your AWESOME thoughtful review. I appreciate you taking the time to write it. I am absolutely thrilled that you love my Ground Beef recipe. I love that my food brings joy to you and your family at the dinner table.
Thank you for brightening our day.

It was delicious!

My wife and I met you as you were setting up at Market District on Sunday morning. We purchased one of all the seasoning kits you had there.

Marcie made the Chicken Tikka Masala over basmati for dinner on Monday. It was delicious! We are so happy we ran into you and purchased your products. We are anxious to try the others.

As you indicated it makes a plentiful amount so we have enough for leftovers. Also we had extra sauce so the next day for dinner I simmered wild shrimp in the sauce and served it over mashed butternut and sweet potatoes. That too was very good.

Thank you Vince and Marcie for your AWESOME review! We are delighted that you loved our Chicken Tikka Masala seasoning kit. We especially LOVE your creative fusion Indian twist of using wild shrimp with the chicken tikka masala sauce over mashed butternut and sweet potatoes. It's ultimate comfort food! YUMMY !

So delicious!

Thank you for another amazing recipe! I made this using your recipe for seafood stew and it was incredible! It was such a treat and so easy to make. I will definitely be ordering another packet to make again!

Soooo good!

Had my first experience making Indian food and so appreciated the kits! Made chicken tikka masala and saag paneer, and they were both excellent. And, they were even better heated up as left overs! Will definitely buy again!

Hi Pam,
I am SO very thrilled that you had an AMAZING experience with both the chicken tikka masala and saag paneer kits. We are delighted that you love our easy Indian home cooking made with love! Thank you so much for your thoughtful and awesome review!

Virtual Indian Cooking Class
Annette hladio (Ambler, US)

Priya is a fabulous instructor. Very funny, great directions, always checking to make sure I was following along. Food was also very amazing! Totally enjoyed the class. Will do it again!

Annette!!! It was such a pleasure to have you in class. I thoroughly enjoyed your company. I am quite delighted that your very first experience of cooking an entire Indian meal of main entrée and accompaniment (Chicken Tikka Masala and coconut rice) was a success! Thank you for your wonderful review :-).