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Easy Baked Salmon with Hot South Indian Curry Powder

Salmon with hot curry powder
This baked salmon recipe is SO easy and SO delicious 😋!  It's one of my favorite go-to dishes when I'm craving my mom's delicious Indian food but just don't have the energy to cook. No need to marinate well ahead of time or do much prepping. It's literally just three ingredients that's added to the salmon, which can be eaten with salad or as dinner. The curry powder used in this recipe is the special ingredient that just elevates this dish from the everyday fare to DELICIOUS!! No kidding!! It's my grandma's recipe and is unique to our household. It provides that unique Indian home cooked taste that just hits the spot. Keep in mind, it is HOT, so I would not recommend using too much. Sprinkle on a thin layer of it on the salmon to keep it mild or add more if you like it 🔥 HOT 🔥 ! 
Here's my easy lazy recipe for salmon 😄 ! 
Salmon: ~ 1 or 1 1/2 lbs (use more or less depending on how much fish you have)
Olive oil: just enough to coat salmon and baking tray
Salt: Sprinkle on (with equal parts curry powder)
Anar Gourmet Foods Hot South Indian Curry Powder: Sprinkle on
Lemon: (optional)
TIP: To get rid of fishy taste, scale the fish and soak it in milk overnight. The next day, pour out the milk down the drain and rinse the fish in cold water. Don't forget to clean sink 😄!

1) Scale fish or remove skin.

2) Lightly coat fish with olive oil, sprinkle on and rub in Anar Hot 🔥South Indian   Curry Powder with equal parts salt. 

3) Place on aluminum foil/ parchment paper on baking tray lightly coated with oil. 

4) Bake at 350 degrees for approximately 20-25 minutes till it flakes (depending on the thickness of the fish).

5) Squeeze lemon on to enhance flavor of fish.

Keep it healthy by pairing it with asparagus, brussel sprouts or veggies of your choice and quinoa for a delicious dinner or eat it on a bed of salad. 😋

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★ Reviews

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72 reviews
Authentic and Yummy

I am not a good cook and I don't like cooking.... but I enjoyed making the curry and it turned out delish! My guests were surprised. :)

Amazing Recipe

This chicken marinade is amazing! Marinate overnight is best and the chicken is crispy, moist, and so flavorful with just the right amount of heat! My whole family loves it - have only used chicken thighs, need to try with bone in, skin on chicken breast too!

Thank you Kim for this thoughtful and AWESOME review along with your gorgeous mouthwatering photos! I am SO delighted that you and your family love my chicken marinade seasoning kit. Good to know that the seasoning kit can used with both boneless vs. bone-in chicken thighs. Great tip! Thanks again for taking the time to write such a wonderful review ! I appreciate you !


Made tikka masala for a family get together. Everyone raved about the dinner. It’s absolutely delicious !!!

Angela, We are absolutely thrilled that you and your family love our tikka seasoning blend. Most of all we are delighted that it brought you so much joy. Thank you for sharing your experience with us.

So good..!!!!

I don’t like playing by the rules hence I decided to make a classic from the Hyderabadi cuisine - Bagara Baingan ( tempered eggplants) and my world did that taste yumm .. I used this spice and it blew life into the eggplant . Love these blends from Anar ..!!!

OMG! I am so touched by your review Debashis! I'm a huge fan of your culinary skills & creative Indian and Indian fusion recipes (along with the 10K + fans you have on Instagram @debscraftycuisine). I'm so honored that you love incorporating my seasoning blends into your recipes. Thank you so much for your five star review! I totally made my day. Cheers, Priya

Super yum blends

I love fusion and have made a Turkish dish Cilbir , using this and it tasted heavenly . Thanks to these wonderfully hand curated blends from Anar.
My favorite and goto blends always ..!!!

Absolutely thrilled to be the GO TO seasoning blends for the culinary maestro @Debscraftycuisine on Instagram with 10K + followers.. What an honor! Thank you so much for your 5 star review. I appreciate it! Cheers,