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Cauliflower Curry

Cauliflower curry

Imagine sharing food off your plate with a co-worker. Yes, definitely pre-covid days 😅 !

I met my hubby at work. I always felt so comfortable and HAPPY 😃 being around him from the first time I saw him. I remember sharing a meal with him before we even realized we were falling 😍 for each other. At a corporate function for dinner, we sat a seat apart and examined the plates in front of us. I eyed the delicious steak on his plate while he eyed the veggies on mine. When I stated that I didn’t care for veggies, he seemed quite shocked and then amazed 😳 at how much meat I consumed with gusto. So, I did the only polite thing I could think of, I offered him my veggies. Then I proceeded to reach over the co-worker between us (HR director 😂 !!) to dish my untouched veggies onto his plate.

I’ve come a long way since then. With his *ahem* encouragement 🙄, I’ve learnt to really like them. I actually eat salads for lunch now 😇 with a TON of salad dressing, thank you very much! I realized that it really comes down to how they are spiced. Yes, I’m one of those people who does need spices on my veggies to eat them. So, here’s a recipe for cauliflower curry that I absolutely LOVE❤️ . It’s made with my mom’s mouthwatering Potato and Egg fry seasoning kit with a few adjustments to cater to the delicate texture of cauliflower. I love how simple it is to make. It's gluten-free, keto friendly and a vegan recipe for those on a plant based diet. Most of all, I still can’t believe 😳 I’m actually eating my veggies AND loving it.

So why not give it a try ⁉️ I think you’ll love❤️ it too!

Ingredients:

Cauliflower: 4-5 cups of florets

Olive oil: 3 Tablespoons

Onion: 1 cup finely diced; preferably purple or yellow

Tomatoes: 1 ½ cups diced

Potato and Egg Fry Seasoning kit: 1 kit from Anar Gourmet Foods, based on my lovely 💕 mom’s recipe

Cilantro: ½ cup fresh leaves, washed and rough chop (optional)

Jalapeño pepper: ½ thumb sized finely diced (optional)

Note: I did not use a jalapeño when I made this dish, as it is quite spicy without the jalapeño. However, please feel free to add some if you like it spicy HOT.🔥

Recipe:

  1. Heat oil in quart pot over medium heat.
  2. Add onions & jalapeño (optional), sauté for 5-7 mins till onions are golden brown or edges start to curl in.
  3. Add spices from seasoning kit. Mix for 1-2 mins till spices stick to onions.
  4. Add tomatoes, simmer until soft about 3-5 mins.
  5. Add cauliflower florets and mix well.
  6. Cover pot with tight fitting lid, let simmer for 8-10 mins till fork tender. Make sure you check cauliflower at 8 min mark for desired texture, so it’s not too mushy.
  7. Sprinkle cilantro (optional), mix well.

Serve with rice, naan, chapatis or alongside a main entrée for a keto friendly meal. Download the recipe HERE.

 A big thanks to my wonderful neighbors, Bonnie and Greg A. in PA for their detailed feedback when doing a taste test for this meal 💕. TWICE!!

 Enjoy!!

 

 

 

 

 


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Amazing Recipe

This chicken marinade is amazing! Marinate overnight is best and the chicken is crispy, moist, and so flavorful with just the right amount of heat! My whole family loves it - have only used chicken thighs, need to try with bone in, skin on chicken breast too!

Thank you Kim for this thoughtful and AWESOME review along with your gorgeous mouthwatering photos! I am SO delighted that you and your family love my chicken marinade seasoning kit. Good to know that the seasoning kit can used with both boneless vs. bone-in chicken thighs. Great tip! Thanks again for taking the time to write such a wonderful review ! I appreciate you !

Awesomeness!!!

Made tikka masala for a family get together. Everyone raved about the dinner. It’s absolutely delicious !!!

Angela, We are absolutely thrilled that you and your family love our tikka seasoning blend. Most of all we are delighted that it brought you so much joy. Thank you for sharing your experience with us.

So good..!!!!

I don’t like playing by the rules hence I decided to make a classic from the Hyderabadi cuisine - Bagara Baingan ( tempered eggplants) and my world did that taste yumm .. I used this spice and it blew life into the eggplant . Love these blends from Anar ..!!!

OMG! I am so touched by your review Debashis! I'm a huge fan of your culinary skills & creative Indian and Indian fusion recipes (along with the 10K + fans you have on Instagram @debscraftycuisine). I'm so honored that you love incorporating my seasoning blends into your recipes. Thank you so much for your five star review! I totally made my day. Cheers, Priya

Super yum blends

I love fusion and have made a Turkish dish Cilbir , using this and it tasted heavenly . Thanks to these wonderfully hand curated blends from Anar.
My favorite and goto blends always ..!!!

Absolutely thrilled to be the GO TO seasoning blends for the culinary maestro @Debscraftycuisine on Instagram with 10K + followers.. What an honor! Thank you so much for your 5 star review. I appreciate it! Cheers,
Priya

E
Potato Curry Gourmet Seasoning Kit | Family Size
Elizabeth Walsh (Cherry Hill, US)
Potato Curry Gourmet Seasoning Kit

I can bake and I can microwave. I cannot cook. Strike that. I can now cook. Anar seasoning packs make it easy easy easy - and they are delicious delicious delicious!! Originally purchased to support Anar Gourmet Foods because it is a woman-owned business. Now I buy so I can easily prepare healthy meals... and so I can now say I can cook!!