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Cauliflower Curry

Cauliflower curry

Imagine sharing food off your plate with a co-worker. Yes, definitely pre-covid days šŸ˜… !

I met my hubby at work. I always felt so comfortable and HAPPY 😃 being around him from the first time I saw him. I remember sharing a meal with him before we even realized we were falling šŸ˜ for each other. At a corporate function for dinner, we sat a seat apart and examined the plates in front of us. I eyed the delicious steak on his plate while he eyed the veggies on mine. When I stated that I didn’t care for veggies, he seemed quite shocked and then amazed 😳 at how much meat I consumed with gusto. So, I did the only polite thing I could think of, I offered him my veggies. Then I proceeded to reach over the co-worker between us (HR director šŸ˜‚ !!) to dish my untouched veggies onto his plate.

I’ve come a long way since then. With his *ahem* encouragement šŸ™„, I’ve learnt to really like them. I actually eat salads for lunch now šŸ˜‡ with a TON of salad dressing, thank you very much! I realized that it really comes down to how they are spiced. Yes, I’m one of those people who does need spices on my veggies to eat them. So, here’s a recipe for cauliflower curry that I absolutely LOVEā¤ļø . It’s made with my mom’s mouthwatering Potato and Egg fry seasoning kit with a few adjustments to cater to the delicate texture of cauliflower. I love how simple it is to make. It'sĀ gluten-free, keto friendly and a vegan recipe for those on a plant based diet.Ā Most of all, I still can’t believe 😳 I’m actually eating my veggies AND loving it.

So why not give it a try ā‰ļø I think you’ll loveā¤ļø it too!

Ingredients:

Cauliflower: 4-5 cups of florets

Olive oil: 3 Tablespoons

Onion: 1 cup finely diced; preferably purple or yellow

Tomatoes: 1 ½ cups diced

Potato and Egg Fry Seasoning kit: 1 kit from Anar Gourmet Foods, based on my lovely šŸ’• mom’s recipe

Cilantro: ½ cup fresh leaves, washed and rough chop (optional)

Jalapeño pepper: ½ thumb sized finely diced (optional)

Note: I did not use a jalapeƱo when I made this dish, as it is quite spicy without the jalapeƱo. However, please feel free to add some if you like it spicy HOT.šŸ”„

Recipe:

  1. Heat oil in quart pot over medium heat.
  2. Add onions & jalapeƱo (optional), sautƩ for 5-7 mins till onions are golden brown or edges start to curl in.
  3. Add spices from seasoning kit. Mix for 1-2 mins till spices stick to onions.
  4. Add tomatoes, simmer until soft about 3-5 mins.
  5. Add cauliflower florets and mix well.
  6. Cover pot with tight fitting lid, let simmer for 8-10 mins till fork tender. Make sure you check cauliflower at 8 min mark for desired texture, so it’s not too mushy.
  7. Sprinkle cilantro (optional), mix well.

Serve with rice, naan, chapatis or alongside a main entrƩe for a keto friendly meal. Download the recipe HERE.

Ā A big thanks to my wonderful neighbors, Bonnie and Greg A. in PA for their detailed feedback when doing a taste test for this meal šŸ’•. TWICE!!

Ā Enjoy!!

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Wonderful company!!

I read about this company in my local paper and was super excited to order some of the spice kits for my daughter’s birthday. She LOVES Indian food and makes it occasionally, but because the spice preparation can be daunting and ordering spices online can result in pounds of something you may not use in your lifetime, my daughter did not make her own very often. What a brilliant idea to sell spice packets for those of us who don’t want to buy a ton of exotic spices but want to cook our own Indian food! Oh - and the gift decoration was gorgeous. Very personal service. Highly recommend!

Hi Barbara,
Thank you SO much for your thoughtful and AWESOME review ! The reason I started this company was to make it easier to cook Indian food. I'm thrilled in particular that you are enjoying our unique home cooking in your home. I'm so glad you, your daughter and family loved our gift decorations. It truly was made with love from our family to yours. :-). Thanks again. Wishing you all the best. Cheers ~ Priya

Butter Chicken

Just arrived back home in PGH from a 10 year retirement vacation in Sarasota, Fl. Tandoor was our go-to Indian restaurant in Sarasota and Butter Chicken was our favorite dish. Tonight we made Anar's Butter Chicken Seasoning Kit and it is phenomenal! Follow the receipe and tone down the spice and you'll be in for a real treat!

Hi Marlene,
OMG! Thank you for your detailed and thoughtful review. I am absolutely thrilled you enjoyed the meal with our butter chicken seasoning kit. What a treat for us to hear about your delicious experience.

Thanks for the prompt delivery of the item.
I read about you in a local paper in Pittsburgh. What intrigued me was the name. One of my best friends in Scotland has his last name, Narsapur.
He was happy and said ā€œfinally they have discovered what good taste isā€.
Good luck in your venture.

Hi Nair,
I'm absolutely thrilled we were able to meet your expectations for delivery and that you loved our Indian Seasoning kits. I love how you connected the article about our company to your best friend Narsapur in Scotland. That is so cool! It IS a small wonderful world. I may be biased but I tend to agree with him that good taste does come from Narsapur. :-) Thank you for your wonderful review, kind wishes and sharing this fun and entertaining story.
Best wishes to you and your from Priya and the Anar Gourmet Foods family.

Grandma's Spicy Chicken Curry seasoning

The seasoning was great and directions were very easy to follow.

AWESOME!! Thank you for your thoughtful review Robert. We are absolutely thrilled you loved mom's chicken curry.

Authentic and Yummy

I am not a good cook and I don't like cooking.... but I enjoyed making the curry and it turned out delish! My guests were surprised. :)