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Fusion Indian Food: Salmon Cream Cheese dip w/Anar Gourmet Foods Curry Powder

This yummy recipe was made by my creative husband Glenn who just throws things together and comes up with the most delicious creations. He repurposed baked salmon from dinner leftovers and mixed with cream cheese to create this decadent creamy Salmon dip. We served it with gluten free crackers. Thank you MY LOVE for letting me share this recipe with all.

 

Ingredients (Salmon)

1-1 ½ lbs Salmon, clean fish by removing scales

Olive oil

Anar Gourmet Foods Hot South Indian Curry Powder

Salt

 

Ingredients (Cream Cheese Dip)

4oz left over baked Salmon made with Anar Gourmet Foods Curry powder

8 oz Cream Cheese with Chives, softened

½ tsp Garlic Powder

½ tsp Salt

1 tsp Capers

2 stalks Green onions/Scallions, rinsed and chopped into ~1/4 inch pieces

2-3 Plum tomatoes, cut into strips

 

Recipe (Salmon)

  1. Pre-heat oven to 350 degrees.
  2. On a baking sheet lined with aluminum foil, lightly spray olive oil to coat baking sheet.
  3. Place Salmon on baking sheets & drizzle on olive oil onto both sides of Salmon and rub it into Salmon.
  4. Sprinkle on Anar Gourmet Foods Hot Curry powder & salt and rub into both sides of Salmon. Lightly coat fish for mild to medium flavor.
  5. Place Salmon skin side down and bake for ~20 mins till salmon reaches 140 degrees and flakes easily with fork. Let rest for about 10 mins and enjoy!

 

Serve with vegetables of your choice, quinoa/rice and/or mashed potatoes.

 

Recipe (Cream Cheese Dip)

  1. Flake baked Salmon with fork in bowl.
  2. Add softened cream cheese to bowl and mix with salmon
  3. Add garlic, salt, green onions and capers mix well
  4. Chill in fridge for 15-30 mins 
  5. Serve with plum tomatoes if desired 
  6. Enjoy with crackers of your choice

 

This creamy Salmon dip is just divine! The complex flavors of the curry powder in the Salmon pairs perfectly with cream cheese to add a depth of flavor to this creamy, flavorful and decadent dip. Enjoy 😊!


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A delicious addition

Thank you for adding butter chicken. We can't seem to get enough of Priya's spice blends. Looking forward to whatever is next!

Fabulous!

I had this sitting in the back of my pantry for a bit with the best intentions of making it, but always forgetting to pick a component up at the store. I am so sad that I waited so long to make it! It was fabulous!! We had it for dinner last night and I followed the video instructions to use my Instant Pot. So warm and comforting. I did not quite have a full cup of heavy cream, so I did 1/2 cup heavy cream and 1/2 cup half and half with perfect results. Very easy and tasty! I will certainly be stocking up!

Thank you Alicia for your wonderful review. I'm thrilled that you enjoyed my Chicken Tikka Masala recipe. I love the substitution for the heavy cream with half and half. Great idea!
Thanks again! Cheers, Priya

Family Favorite!

I have two picky kids that can never agree on what they like to eat. We all love the Beef Keema! I am looking forward to trying other Anar flavors!

Cooking this recipe was very easy and I was able to cook in my Instant Pot based on the video posted on the website. The final product was very good!

This has turned into a family favorite and we eat it at least once a month. It makes a ton, so there’s always leftovers. This is a must try!