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Grilled Lamb with Curry Powder

On a whim, my husband brought some lamb cutlets home. Even though, he doesn't care for lamb in general, the rest of us love it. So we looked up some recipes and gave it our own twist of herbs. I added just a sprinkle of Anar Gourmet Foods Hot Curry Powder to this dish. The results were absolutely mouthwatering, not spicy hot at all.. just AMAZING ! The only words I can use to describe is: Succulent, jam packed with flavor and SO simple to make. I hope you enjoy it too. 

Ingredients:

3 cloves garlic, minced

1 tsp rosemary, dried

½ tsp thyme leaves, dried

1-2 sprinkles Anar Gourmet Foods Curry powder

1 ½ tsp Kosher sea salt

¼ cup lemon juice

2 Tbsp olive oil

1 lb Lamb, cut in 4 Cutlets about 1 inch thick

Recipe:

  1. Make marinade: mix all spices together with oil in a bowl. 
  2. Place lamb in a plastic gallon bag. Pour marinade over lamb in the bag and mix well.
  3. Marinate lamb overnight in refrigerator at least 2 -3 hours. 
  4. Take out from refrigerator 1/2 hour before grilling to bring up to room temperature. 
  5. Grill over high heat for 3 1/2 to 4 minutes on each side, then flip cutlets for 1 min on each side for medium doneness. 
  6. Pair grilled lamb with desired side of quinoa or vegetables. 

Enjoy!!


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It was delicious!

My wife and I met you as you were setting up at Market District on Sunday morning. We purchased one of all the seasoning kits you had there.

Marcie made the Chicken Tikka Masala over basmati for dinner on Monday. It was delicious! We are so happy we ran into you and purchased your products. We are anxious to try the others.

As you indicated it makes a plentiful amount so we have enough for leftovers. Also we had extra sauce so the next day for dinner I simmered wild shrimp in the sauce and served it over mashed butternut and sweet potatoes. That too was very good.

Thank you Vince and Marcie for your AWESOME review! We are delighted that you loved our Chicken Tikka Masala seasoning kit. We especially LOVE your creative fusion Indian twist of using wild shrimp with the chicken tikka masala sauce over mashed butternut and sweet potatoes. It's ultimate comfort food! YUMMY !

So delicious!

Thank you for another amazing recipe! I made this using your recipe for seafood stew and it was incredible! It was such a treat and so easy to make. I will definitely be ordering another packet to make again!

Soooo good!

Had my first experience making Indian food and so appreciated the kits! Made chicken tikka masala and saag paneer, and they were both excellent. And, they were even better heated up as left overs! Will definitely buy again!

Hi Pam,
I am SO very thrilled that you had an AMAZING experience with both the chicken tikka masala and saag paneer kits. We are delighted that you love our easy Indian home cooking made with love! Thank you so much for your thoughtful and awesome review!
Cheers,
Priya

A
Virtual Indian Cooking Class
Annette hladio (Ambler, US)
AMAZING!!

Priya is a fabulous instructor. Very funny, great directions, always checking to make sure I was following along. Food was also very amazing! Totally enjoyed the class. Will do it again!

Annette!!! It was such a pleasure to have you in class. I thoroughly enjoyed your company. I am quite delighted that your very first experience of cooking an entire Indian meal of main entrée and accompaniment (Chicken Tikka Masala and coconut rice) was a success! Thank you for your wonderful review :-).

Excellent and easy

Why bother trying your own when this is so easy? . Delicious!

Thank you so much for your awesome review! I’m delighted that you loved my chicken tikka masala seasoning kit. My vision was to make this dish super easy to make and skip the hassle to help making Indian food easier. So I’m thrilled that I made it easy for you to make this dish. I appreciate the feedback !
Cheers
Priya