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Grilled Lamb with Curry Powder

On a whim, my husband brought some lamb cutlets home. Even though, he doesn't care for lamb in general, the rest of us love it. So we looked up some recipes and gave it our own twist of herbs. I added just a sprinkle of Anar Gourmet Foods Hot Curry Powder to this dish. The results were absolutely mouthwatering, not spicy hot at all.. just AMAZING ! The only words I can use to describe is: Succulent, jam packed with flavor and SO simple to make. I hope you enjoy it too. 

Ingredients:

3 cloves garlic, minced

1 tsp rosemary, dried

½ tsp thyme leaves, dried

1-2 sprinkles Anar Gourmet Foods Curry powder

1 ½ tsp Kosher sea salt

¼ cup lemon juice

2 Tbsp olive oil

1 lb Lamb, cut in 4 Cutlets about 1 inch thick

Recipe:

  1. Make marinade: mix all spices together with oil in a bowl. 
  2. Place lamb in a plastic gallon bag. Pour marinade over lamb in the bag and mix well.
  3. Marinate lamb overnight in refrigerator at least 2 -3 hours. 
  4. Take out from refrigerator 1/2 hour before grilling to bring up to room temperature. 
  5. Grill over high heat for 3 1/2 to 4 minutes on each side, then flip cutlets for 1 min on each side for medium doneness. 
  6. Pair grilled lamb with desired side of quinoa or vegetables. 

Enjoy!!


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Fabulous!

I had this sitting in the back of my pantry for a bit with the best intentions of making it, but always forgetting to pick a component up at the store. I am so sad that I waited so long to make it! It was fabulous!! We had it for dinner last night and I followed the video instructions to use my Instant Pot. So warm and comforting. I did not quite have a full cup of heavy cream, so I did 1/2 cup heavy cream and 1/2 cup half and half with perfect results. Very easy and tasty! I will certainly be stocking up!

Thank you Alicia for your wonderful review. I'm thrilled that you enjoyed my Chicken Tikka Masala recipe. I love the substitution for the heavy cream with half and half. Great idea!
Thanks again! Cheers, Priya

Family Favorite!

I have two picky kids that can never agree on what they like to eat. We all love the Beef Keema! I am looking forward to trying other Anar flavors!

Cooking this recipe was very easy and I was able to cook in my Instant Pot based on the video posted on the website. The final product was very good!

This has turned into a family favorite and we eat it at least once a month. It makes a ton, so there’s always leftovers. This is a must try!

We met you at the Washington Food show in DC last year and loved the products we bought then - a Chickpeas Curry and a Dal. Decided to buy again since we are doing so much cooking at home and your products were delicious and so easy to use. Haven’t had a chance to try the new things we ordered but can’t wait.