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Ground Beef (Keema) Turnovers

I love this versatile spice mix, it's mild and bursting with flavor so you can do SO much with the yummy leftovers, after all the spice mix is good for 2 1/2 lbs of ground beef. You can also use the spice mix with ground turkey or lamb too. So instead of serving it with rice or Indian flat bread like naan, I decided to make an easy fusion Indian appetizer by baking it with Pillsbury dough crescent rolls. The house smelt heavenly with aromas of freshly baked dough and my ground beef dish. Best of all, my family just loved it! There were NO leftovers. 
Here is the recipe for baking with crescent rolls. It makes 4 large beef turnovers.

 

 

Ingredients:

1 Pillsbury dough crescent roll tube

Previously prepared Ground beef (Keema) w/peas

 

Recipe:

  1. Pre-heat oven to 350 degrees.
  2. Unroll the Pillsbury crescent roll without breaking raw dough at the triangular perforations.
  3. Break apart rolled out dough into four (4) rectangles at perforations, keeping two perforated triangles together.
  4. Fill each of the rectangles with ~3-4 tablespoons of prepared ground beef w/ peas and pull one triangle over another. Cover perforations at the corner by pinching dough to seal the edges.
  5. Cover a baking tray with aluminum foil, spray with oil, and place prepared turnovers in pre-heated over for 20-25 mins
  6. Serve with buffalo wing hot sauce or a mild sauce if desired.

     

    Enjoy this mouthwatering appetizer! 


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    It was delicious!

    My wife and I met you as you were setting up at Market District on Sunday morning. We purchased one of all the seasoning kits you had there.

    Marcie made the Chicken Tikka Masala over basmati for dinner on Monday. It was delicious! We are so happy we ran into you and purchased your products. We are anxious to try the others.

    As you indicated it makes a plentiful amount so we have enough for leftovers. Also we had extra sauce so the next day for dinner I simmered wild shrimp in the sauce and served it over mashed butternut and sweet potatoes. That too was very good.

    Thank you Vince and Marcie for your AWESOME review! We are delighted that you loved our Chicken Tikka Masala seasoning kit. We especially LOVE your creative fusion Indian twist of using wild shrimp with the chicken tikka masala sauce over mashed butternut and sweet potatoes. It's ultimate comfort food! YUMMY !

    So delicious!

    Thank you for another amazing recipe! I made this using your recipe for seafood stew and it was incredible! It was such a treat and so easy to make. I will definitely be ordering another packet to make again!

    Soooo good!

    Had my first experience making Indian food and so appreciated the kits! Made chicken tikka masala and saag paneer, and they were both excellent. And, they were even better heated up as left overs! Will definitely buy again!

    Hi Pam,
    I am SO very thrilled that you had an AMAZING experience with both the chicken tikka masala and saag paneer kits. We are delighted that you love our easy Indian home cooking made with love! Thank you so much for your thoughtful and awesome review!
    Cheers,
    Priya

    A
    Virtual Indian Cooking Class
    Annette hladio (Ambler, US)
    AMAZING!!

    Priya is a fabulous instructor. Very funny, great directions, always checking to make sure I was following along. Food was also very amazing! Totally enjoyed the class. Will do it again!

    Annette!!! It was such a pleasure to have you in class. I thoroughly enjoyed your company. I am quite delighted that your very first experience of cooking an entire Indian meal of main entrée and accompaniment (Chicken Tikka Masala and coconut rice) was a success! Thank you for your wonderful review :-).

    Excellent and easy

    Why bother trying your own when this is so easy? . Delicious!

    Thank you so much for your awesome review! I’m delighted that you loved my chicken tikka masala seasoning kit. My vision was to make this dish super easy to make and skip the hassle to help making Indian food easier. So I’m thrilled that I made it easy for you to make this dish. I appreciate the feedback !
    Cheers
    Priya