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Ground Beef (Keema) Turnovers

I love this versatile spice mix, it's mild and bursting with flavor so you can do SO much with the yummy leftovers, after all the spice mix is good for 2 1/2 lbs of ground beef. You can also use the spice mix with ground turkey or lamb too. So instead of serving it with rice or Indian flat bread like naan, I decided to make an easy fusion Indian appetizer by baking it with Pillsbury dough crescent rolls. The house smelt heavenly with aromas of freshly baked dough and my ground beef dish. Best of all, my family just loved it! There were NO leftovers. 
Here is the recipe for baking with crescent rolls. It makes 4 large beef turnovers.

 

 

Ingredients:

1 Pillsbury dough crescent roll tube

Previously prepared Ground beef (Keema) w/peas

 

Recipe:

  1. Pre-heat oven to 350 degrees.
  2. Unroll the Pillsbury crescent roll without breaking raw dough at the triangular perforations.
  3. Break apart rolled out dough into four (4) rectangles at perforations, keeping two perforated triangles together.
  4. Fill each of the rectangles with ~3-4 tablespoons of prepared ground beef w/ peas and pull one triangle over another. Cover perforations at the corner by pinching dough to seal the edges.
  5. Cover a baking tray with aluminum foil, spray with oil, and place prepared turnovers in pre-heated over for 20-25 mins
  6. Serve with buffalo wing hot sauce or a mild sauce if desired.

     

    Enjoy this mouthwatering appetizer! 


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    Fabulous!

    I had this sitting in the back of my pantry for a bit with the best intentions of making it, but always forgetting to pick a component up at the store. I am so sad that I waited so long to make it! It was fabulous!! We had it for dinner last night and I followed the video instructions to use my Instant Pot. So warm and comforting. I did not quite have a full cup of heavy cream, so I did 1/2 cup heavy cream and 1/2 cup half and half with perfect results. Very easy and tasty! I will certainly be stocking up!

    Thank you Alicia for your wonderful review. I'm thrilled that you enjoyed my Chicken Tikka Masala recipe. I love the substitution for the heavy cream with half and half. Great idea!
    Thanks again! Cheers, Priya

    Family Favorite!

    I have two picky kids that can never agree on what they like to eat. We all love the Beef Keema! I am looking forward to trying other Anar flavors!

    Cooking this recipe was very easy and I was able to cook in my Instant Pot based on the video posted on the website. The final product was very good!

    This has turned into a family favorite and we eat it at least once a month. It makes a ton, so there’s always leftovers. This is a must try!

    We met you at the Washington Food show in DC last year and loved the products we bought then - a Chickpeas Curry and a Dal. Decided to buy again since we are doing so much cooking at home and your products were delicious and so easy to use. Haven’t had a chance to try the new things we ordered but can’t wait.