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Savory Aloo Tikki's (Potato patties)

This is my lovely mom's recipe to easily make potato patties. I ❤️ it because it's SO delicious and you can make it easily with spices right in your cabinet. The nice thing about it is that you can eat it in so many different ways. Pair it with a spicy hot chutney for a traditional Indian appetizer, or make fusion Indian food by pairing it with apple sauce and sausages (for a German-Indian fusion twist), or eat as breakfast potatoes with scrambled eggs etc. etc. etc. 😊

Aloo Tikki Recipe

Ingredients

3 medium potatoes (~ 4 cups), boiled, peeled and mashed 

3 cloves garlic, finely diced/minced

½ cup yellow onion, finely chopped

¼ - ½ small thumb sized jalapeno, de-seeded for milder heat, finely diced, add more if you like it hotter

1 tsp salt

¼ tsp turmeric

½ cup breadcrumbs (optional)

4 Tbsp olive oil (divided)

2 eggs

2 Tbsp water

Salt

 

Recipe

  1. Wash and boil potatoes with skin on in enough water to cover them for ~ 45 – 1 hour on medium high heat, till they are soft. Stick fork in them to see if they are soft and fall apart easily.
  2. Carefully pour potatoes and water into colander and let potatoes cool. After they cool, peel and mash potatoes.
  3. Add salt to mashed potatoes, mix well and set aside. Add bread crumbs (optional). 
  4. Heat 2 Tablespoons of olive oil in a pot. 
  5. Add finely diced onions, garlic, jalapeño and turmeric.
  6. Turn down heat to medium and sauté onions with spices ~3-5 mins stirring frequently till onions sides gently curl up. DO NOT fry onions or garlic till golden brown.  
  7. Add mashed potatoes to sautéed spices and mix well. Turn off heat and set aside to cool. Check to see that potatoes have cooled enough to make potato patties without burning your hands. 
  8. Make egg wash by mixing eggs, water, and a couple pinches of salt. Wisk lightly.
  9. Use non-stick pan, heat 2 tablespoons of oil over medium high heat. 
  10.  Lightly coat your hand with a dab of oil so that the potatoes don't stick to your hand. Take a handful of cooled seasoned potatoes, make a ball and flatten them to make a round shape. Dip or use a brush to brush egg wash onto potato patties. 
  11. Place potato patties on non-stick pan without crowding them. Add more oil if needed. 
  12. Shallow fry potato patties for ~ 2-3 mins per side till sides are slightly charred. 
  13. Serve with hot chutney/sauce, chilli sauce, ketchup or eat them with apples sauce and sausages for a German-Indian fusion food twist. 

Enjoy!

Click HERE to print this recipe.


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Authentic and Yummy

I am not a good cook and I don't like cooking.... but I enjoyed making the curry and it turned out delish! My guests were surprised. :)

Amazing Recipe

This chicken marinade is amazing! Marinate overnight is best and the chicken is crispy, moist, and so flavorful with just the right amount of heat! My whole family loves it - have only used chicken thighs, need to try with bone in, skin on chicken breast too!

Thank you Kim for this thoughtful and AWESOME review along with your gorgeous mouthwatering photos! I am SO delighted that you and your family love my chicken marinade seasoning kit. Good to know that the seasoning kit can used with both boneless vs. bone-in chicken thighs. Great tip! Thanks again for taking the time to write such a wonderful review ! I appreciate you !

Awesomeness!!!

Made tikka masala for a family get together. Everyone raved about the dinner. It’s absolutely delicious !!!

Angela, We are absolutely thrilled that you and your family love our tikka seasoning blend. Most of all we are delighted that it brought you so much joy. Thank you for sharing your experience with us.

So good..!!!!

I don’t like playing by the rules hence I decided to make a classic from the Hyderabadi cuisine - Bagara Baingan ( tempered eggplants) and my world did that taste yumm .. I used this spice and it blew life into the eggplant . Love these blends from Anar ..!!!

OMG! I am so touched by your review Debashis! I'm a huge fan of your culinary skills & creative Indian and Indian fusion recipes (along with the 10K + fans you have on Instagram @debscraftycuisine). I'm so honored that you love incorporating my seasoning blends into your recipes. Thank you so much for your five star review! I totally made my day. Cheers, Priya

Super yum blends

I love fusion and have made a Turkish dish Cilbir , using this and it tasted heavenly . Thanks to these wonderfully hand curated blends from Anar.
My favorite and goto blends always ..!!!

Absolutely thrilled to be the GO TO seasoning blends for the culinary maestro @Debscraftycuisine on Instagram with 10K + followers.. What an honor! Thank you so much for your 5 star review. I appreciate it! Cheers,
Priya