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Savory Aloo Tikki's (Potato patties)

This is my lovely mom's recipe to easily make potato patties. I ❤️ it because it's SO delicious and you can make it easily with spices right in your cabinet. The nice thing about it is that you can eat it in so many different ways. Pair it with a spicy hot chutney for a traditional Indian appetizer, or make fusion Indian food by pairing it with apple sauce and sausages (for a German-Indian fusion twist), or eat as breakfast potatoes with scrambled eggs etc. etc. etc. 😊

Ingredients

3 medium potatoes (~ 4 cups), boiled, peeled and mashed 

3 cloves garlic, finely diced/minced

½ cup yellow onion, finely chopped

¼ - ½ small thumb sized jalapeno, de-seeded for milder heat, finely diced, add more if you like it hotter

1 tsp salt

¼ tsp turmeric

½ cup breadcrumbs (optional)

4 Tbsp olive oil (divided)

2 eggs

2 Tbsp water

Salt

 

Recipe

  1. Wash and boil potatoes with skin on in enough water to cover them for ~ 45 – 1 hour on medium high heat, till they are soft. Stick fork in them to see if they are soft and fall apart easily.
  2. Carefully pour potatoes and water into colander and let potatoes cool. After they cool, peel and mash potatoes.
  3. Add salt to mashed potatoes, mix well and set aside. Add bread crumbs (optional). 
  4. Heat 2 Tablespoons of olive oil in a pot. 
  5. Add finely diced onions, garlic, jalapeño and turmeric.
  6. Turn down heat to medium and sauté onions with spices ~3-5 mins stirring frequently till onions sides gently curl up. DO NOT fry onions or garlic till golden brown.  
  7. Add mashed potatoes to sautéed spices and mix well. Turn off heat and set aside to cool. Check to see that potatoes have cooled enough to make potato patties without burning your hands. 
  8. Make egg wash by mixing eggs, water, and a couple pinches of salt. Wisk lightly.
  9. Use non-stick pan, heat 2 tablespoons of oil over medium high heat. 
  10. Take a handful of cooled seasoned potatoes, make a ball and flatten them to make a round shape. Dip or use a brush to brush egg wash onto potato patties. 
  11. Place potato patties on non-stick pan without crowding them. Add more oil if needed. 
  12. Shallow fry potato patties for ~ 2-3 mins per side till sides are slightly charred. 
  13. Serve with hot chutney/sauce, chilli sauce, ketchup or eat them with apples sauce and sausages for a German-Indian fusion food twist. 

Enjoy!

 


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It was delicious!

My wife and I met you as you were setting up at Market District on Sunday morning. We purchased one of all the seasoning kits you had there.

Marcie made the Chicken Tikka Masala over basmati for dinner on Monday. It was delicious! We are so happy we ran into you and purchased your products. We are anxious to try the others.

As you indicated it makes a plentiful amount so we have enough for leftovers. Also we had extra sauce so the next day for dinner I simmered wild shrimp in the sauce and served it over mashed butternut and sweet potatoes. That too was very good.

Thank you Vince and Marcie for your AWESOME review! We are delighted that you loved our Chicken Tikka Masala seasoning kit. We especially LOVE your creative fusion Indian twist of using wild shrimp with the chicken tikka masala sauce over mashed butternut and sweet potatoes. It's ultimate comfort food! YUMMY !

So delicious!

Thank you for another amazing recipe! I made this using your recipe for seafood stew and it was incredible! It was such a treat and so easy to make. I will definitely be ordering another packet to make again!

Soooo good!

Had my first experience making Indian food and so appreciated the kits! Made chicken tikka masala and saag paneer, and they were both excellent. And, they were even better heated up as left overs! Will definitely buy again!

Hi Pam,
I am SO very thrilled that you had an AMAZING experience with both the chicken tikka masala and saag paneer kits. We are delighted that you love our easy Indian home cooking made with love! Thank you so much for your thoughtful and awesome review!
Cheers,
Priya

A
Virtual Indian Cooking Class
Annette hladio (Ambler, US)
AMAZING!!

Priya is a fabulous instructor. Very funny, great directions, always checking to make sure I was following along. Food was also very amazing! Totally enjoyed the class. Will do it again!

Annette!!! It was such a pleasure to have you in class. I thoroughly enjoyed your company. I am quite delighted that your very first experience of cooking an entire Indian meal of main entrée and accompaniment (Chicken Tikka Masala and coconut rice) was a success! Thank you for your wonderful review :-).

Excellent and easy

Why bother trying your own when this is so easy? . Delicious!

Thank you so much for your awesome review! I’m delighted that you loved my chicken tikka masala seasoning kit. My vision was to make this dish super easy to make and skip the hassle to help making Indian food easier. So I’m thrilled that I made it easy for you to make this dish. I appreciate the feedback !
Cheers
Priya