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Seafood Stew - Anar Seafood Curry Spice Mix

One Sunday afternoon, I got a hankering for Seafood Stew. So instead of looking for recipes on the web, I thought I'd just use my Seafood Curry Spice mix since it had a good mild-medium flavor with a delicious broth of unflavored coconut milk. OMG!! I did not realize how delicious it would be. When I asked my husband to taste it, I didn't hear anything for a minute. "I thought, could I be so wrong about the yummy taste? , a surprised voice saying, "This is good". I burst out laughing and asked him "Why are you surprised?" He didn't realize it would be as delicious as it was. I liked medium spicy for those of you who prefer a milder spicy heat, I would suggest that you eliminate the jalapeño. I hope you enjoy this delicious recipe.

* DOWNLOAD THE PDF FORMAT OF THE RECIPE HERE:

Ingredients:

1lb Salmon or any firm white fish, cleaned and scales removed

8-10 Large/Jumbo raw shrimp, deveined with tail removed

8-10 Scallops, raw

8-12 Mussels, raw

3 Tbsp Olive oil

1 cup Onion

1 ½ cups Tomatoes

½ small thumb sized jalapeno (optional for mild flavor)

14 oz Unsweetened coconut milk

Seafood Curry spice packets: Step 1 & Step 2

Fresh Cilantro (optional)

1 Lemon, squeeze over stew (optional)

 

Recipe:

 1. Clean fish and set aside
2. H eat olive oil over medium heat, add onions & Step1 spice packet, sauté for 5-7 mins till onions are golden brown.

3. Add tomatoes, simmer & let "melt" into sauce ~5-7mins

4. Add Spice Packet 2, mix well, let simmer for 1-2 mins

5. Add coconut milk & jalapeño (optional), stir and cover pot w/lid

6. Turn heat up to medium high & bring to boil 3-4 mins. Taste for spicy heat, if too spicy, add 1/4 - 1/2 cup coconut milk.

7. Turn heat down to medium low, add salmon and cook for 6 mins (total cooking time for salmon 12-15mins)

8. Add rest of scallops, mussels and shrimp, cook for another 4-5 mins on medium low heat.

9. Sprinkle cilantro & squeeze w/lemon

10. Serve w/crusty bread or gluten free bread and ENJOY!!


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Fabulous!

I had this sitting in the back of my pantry for a bit with the best intentions of making it, but always forgetting to pick a component up at the store. I am so sad that I waited so long to make it! It was fabulous!! We had it for dinner last night and I followed the video instructions to use my Instant Pot. So warm and comforting. I did not quite have a full cup of heavy cream, so I did 1/2 cup heavy cream and 1/2 cup half and half with perfect results. Very easy and tasty! I will certainly be stocking up!

Thank you Alicia for your wonderful review. I'm thrilled that you enjoyed my Chicken Tikka Masala recipe. I love the substitution for the heavy cream with half and half. Great idea!
Thanks again! Cheers, Priya

Family Favorite!

I have two picky kids that can never agree on what they like to eat. We all love the Beef Keema! I am looking forward to trying other Anar flavors!

Cooking this recipe was very easy and I was able to cook in my Instant Pot based on the video posted on the website. The final product was very good!

This has turned into a family favorite and we eat it at least once a month. It makes a ton, so there’s always leftovers. This is a must try!

We met you at the Washington Food show in DC last year and loved the products we bought then - a Chickpeas Curry and a Dal. Decided to buy again since we are doing so much cooking at home and your products were delicious and so easy to use. Haven’t had a chance to try the new things we ordered but can’t wait.