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Seafood Stew - Anar Seafood Curry Spice Mix

 

One Sunday afternoon, I got a hankering for Seafood Stew. So instead of looking for recipes on the web, I thought I'd just use my Seafood Curry Spice mix since it had a good mild-medium flavor with a delicious broth of unflavored coconut milk. OMG!! I did not realize how delicious it would be. When I asked my husband to taste it, I didn't hear anything for a minute. "I thought, could I be so wrong about the yummy taste? , a surprised voice saying, "This is good". I burst out laughing and asked him "Why are you surprised?" He didn't realize it would be as delicious as it was. I liked medium spicy for those of you who prefer a milder spicy heat, I would suggest that you eliminate the jalapeño. I hope you enjoy this delicious recipe. 

Update Feb. 2021: Loving this recipe!! It freezes well. It was frozen for about a month. To reheat and eat, my suggestions are below:

1) Reheat on the stove.
2) Add an additional can of unsweetened coconut milk (if broth is less).
3) Add another 1/2 thumb sized jalapeno sliced in half (lengthwise), if you want to spice it up. No need to dice it. If you do eat the jalapeno, it imparts a mild sweeter taste similar to a green bell-pepper and is quite flavorful!
4) Simmer on medium low heat for about 15-20 minutes till temperature of 165 degrees is reached. 
Enjoy this yummy stew 😋 !!!

* DOWNLOAD THE PDF FORMAT OF THE RECIPE HERE:

Ingredients:

1lb Salmon or any firm white fish, cleaned and scales removed

8-10 Large/Jumbo raw shrimp, deveined with tail removed

8-10 Scallops, raw

8-12 Mussels, raw

3 Tbsp Olive oil

1 cup Onion

1 ½ cups Tomatoes

½ small thumb sized jalapeno (optional for mild flavor)

14 oz Unsweetened coconut milk

Seafood Curry spice packets: Step 1 & Step 2

Fresh Cilantro (optional)

1 Lemon, squeeze over stew (optional)

 

Recipe:

 1. Clean fish and set aside
2. H eat olive oil over medium heat, add onions & Step1 spice packet, sauté for 5-7 mins till onions are golden brown.

3. Add tomatoes, simmer & let "melt" into sauce ~5-7mins

4. Add Spice Packet 2, mix well, let simmer for 1-2 mins

5. Add coconut milk & jalapeño (optional), stir and cover pot w/lid

6. Turn heat up to medium high & bring to boil 3-4 mins. Taste for spicy heat, if too spicy, add 1/4 - 1/2 cup coconut milk.

7. Turn heat down to medium low, add salmon and cook for 6 mins (total cooking time for salmon 12-15mins)

8. Add rest of scallops, mussels and shrimp, cook for another 4-5 mins on medium low heat.

9. Sprinkle cilantro & squeeze w/lemon

10. Serve w/crusty bread or gluten free bread and ENJOY!!


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Amazing Recipe

This chicken marinade is amazing! Marinate overnight is best and the chicken is crispy, moist, and so flavorful with just the right amount of heat! My whole family loves it - have only used chicken thighs, need to try with bone in, skin on chicken breast too!

Thank you Kim for this thoughtful and AWESOME review along with your gorgeous mouthwatering photos! I am SO delighted that you and your family love my chicken marinade seasoning kit. Good to know that the seasoning kit can used with both boneless vs. bone-in chicken thighs. Great tip! Thanks again for taking the time to write such a wonderful review ! I appreciate you !

Awesomeness!!!

Made tikka masala for a family get together. Everyone raved about the dinner. It’s absolutely delicious !!!

Angela, We are absolutely thrilled that you and your family love our tikka seasoning blend. Most of all we are delighted that it brought you so much joy. Thank you for sharing your experience with us.

So good..!!!!

I don’t like playing by the rules hence I decided to make a classic from the Hyderabadi cuisine - Bagara Baingan ( tempered eggplants) and my world did that taste yumm .. I used this spice and it blew life into the eggplant . Love these blends from Anar ..!!!

OMG! I am so touched by your review Debashis! I'm a huge fan of your culinary skills & creative Indian and Indian fusion recipes (along with the 10K + fans you have on Instagram @debscraftycuisine). I'm so honored that you love incorporating my seasoning blends into your recipes. Thank you so much for your five star review! I totally made my day. Cheers, Priya

Super yum blends

I love fusion and have made a Turkish dish Cilbir , using this and it tasted heavenly . Thanks to these wonderfully hand curated blends from Anar.
My favorite and goto blends always ..!!!

Absolutely thrilled to be the GO TO seasoning blends for the culinary maestro @Debscraftycuisine on Instagram with 10K + followers.. What an honor! Thank you so much for your 5 star review. I appreciate it! Cheers,
Priya

E
Potato Curry Gourmet Seasoning Kit | Family Size
Elizabeth Walsh (Cherry Hill, US)
Potato Curry Gourmet Seasoning Kit

I can bake and I can microwave. I cannot cook. Strike that. I can now cook. Anar seasoning packs make it easy easy easy - and they are delicious delicious delicious!! Originally purchased to support Anar Gourmet Foods because it is a woman-owned business. Now I buy so I can easily prepare healthy meals... and so I can now say I can cook!!