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Seafood Stew - Anar Seafood Curry Spice Mix

 

One Sunday afternoon, I got a hankering for Seafood Stew. So instead of looking for recipes on the web, I thought I'd just use my Seafood Curry Spice mix since it had a good mild-medium flavor with a delicious broth of unflavored coconut milk. OMG!! I did not realize how delicious it would be. When I asked my husband to taste it, I didn't hear anything for a minute. "I thought, could I be so wrong about the yummy taste? , a surprised voice saying, "This is good". I burst out laughing and asked him "Why are you surprised?" He didn't realize it would be as delicious as it was. I liked medium spicy for those of you who prefer a milder spicy heat, I would suggest that you eliminate the jalapeño. I hope you enjoy this delicious recipe. 

Update Feb. 2021: Loving this recipe!! It freezes well. It was frozen for about a month. To reheat and eat, my suggestions are below:

1) Reheat on the stove.
2) Add an additional can of unsweetened coconut milk (if broth is less).
3) Add another 1/2 thumb sized jalapeno sliced in half (lengthwise), if you want to spice it up. No need to dice it. If you do eat the jalapeno, it imparts a mild sweeter taste similar to a green bell-pepper and is quite flavorful!
4) Simmer on medium low heat for about 15-20 minutes till temperature of 165 degrees is reached. 
Enjoy this yummy stew 😋 !!!

* DOWNLOAD THE PDF FORMAT OF THE RECIPE HERE:

Ingredients:

1lb Salmon or any firm white fish, cleaned and scales removed

8-10 Large/Jumbo raw shrimp, deveined with tail removed

8-10 Scallops, raw

8-12 Mussels, raw

3 Tbsp Olive oil

1 cup Onion

1 ½ cups Tomatoes

½ small thumb sized jalapeno (optional for mild flavor)

14 oz Unsweetened coconut milk

Seafood Curry spice packets: Step 1 & Step 2

Fresh Cilantro (optional)

1 Lemon, squeeze over stew (optional)

 

Recipe:

 1. Clean fish and set aside
2. H eat olive oil over medium heat, add onions & Step1 spice packet, sauté for 5-7 mins till onions are golden brown.

3. Add tomatoes, simmer & let "melt" into sauce ~5-7mins

4. Add Spice Packet 2, mix well, let simmer for 1-2 mins

5. Add coconut milk & jalapeño (optional), stir and cover pot w/lid

6. Turn heat up to medium high & bring to boil 3-4 mins. Taste for spicy heat, if too spicy, add 1/4 - 1/2 cup coconut milk.

7. Turn heat down to medium low, add salmon and cook for 6 mins (total cooking time for salmon 12-15mins)

8. Add rest of scallops, mussels and shrimp, cook for another 4-5 mins on medium low heat.

9. Sprinkle cilantro & squeeze w/lemon

10. Serve w/crusty bread or gluten free bread and ENJOY!!


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★ Reviews

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It was delicious!

My wife and I met you as you were setting up at Market District on Sunday morning. We purchased one of all the seasoning kits you had there.

Marcie made the Chicken Tikka Masala over basmati for dinner on Monday. It was delicious! We are so happy we ran into you and purchased your products. We are anxious to try the others.

As you indicated it makes a plentiful amount so we have enough for leftovers. Also we had extra sauce so the next day for dinner I simmered wild shrimp in the sauce and served it over mashed butternut and sweet potatoes. That too was very good.

Thank you Vince and Marcie for your AWESOME review! We are delighted that you loved our Chicken Tikka Masala seasoning kit. We especially LOVE your creative fusion Indian twist of using wild shrimp with the chicken tikka masala sauce over mashed butternut and sweet potatoes. It's ultimate comfort food! YUMMY !

So delicious!

Thank you for another amazing recipe! I made this using your recipe for seafood stew and it was incredible! It was such a treat and so easy to make. I will definitely be ordering another packet to make again!

Soooo good!

Had my first experience making Indian food and so appreciated the kits! Made chicken tikka masala and saag paneer, and they were both excellent. And, they were even better heated up as left overs! Will definitely buy again!

Hi Pam,
I am SO very thrilled that you had an AMAZING experience with both the chicken tikka masala and saag paneer kits. We are delighted that you love our easy Indian home cooking made with love! Thank you so much for your thoughtful and awesome review!
Cheers,
Priya

A
Virtual Indian Cooking Class
Annette hladio (Ambler, US)
AMAZING!!

Priya is a fabulous instructor. Very funny, great directions, always checking to make sure I was following along. Food was also very amazing! Totally enjoyed the class. Will do it again!

Annette!!! It was such a pleasure to have you in class. I thoroughly enjoyed your company. I am quite delighted that your very first experience of cooking an entire Indian meal of main entrée and accompaniment (Chicken Tikka Masala and coconut rice) was a success! Thank you for your wonderful review :-).

Excellent and easy

Why bother trying your own when this is so easy? . Delicious!

Thank you so much for your awesome review! I’m delighted that you loved my chicken tikka masala seasoning kit. My vision was to make this dish super easy to make and skip the hassle to help making Indian food easier. So I’m thrilled that I made it easy for you to make this dish. I appreciate the feedback !
Cheers
Priya