Ground Beef (Keema) Stuffed Peppers
Olive Oil: Spray
Multicolored peppers: ~4
Cooked White Rice: ~1/2 - 1 cup (optional for a keto-friendly diet)
Green onions: 1-2 stalks chop into small pieces
Ground beef: 2 lbs ground beef made with Anar Gourmet Foods Seasoning kit per recipe
Make Keema using Anar Gourmet seasoning kit OR use prepared leftover food.
- Pre-heat oven to 350 degrees.
Cut Multicolored peppers, halved lengthwise and deseeded with stem intact.
Place peppers cut side down on large plate and microwave until tender, about 8 mins.
CAREFULLY remove hot plate with peppers from microwave, allow to cool !
Mix cooked ground beef (Keema) and cooked rice in a bowl (according to desired proportions).
Spray baking sheet with olive oil, place peppers cut side up.
Fill with peppers with Keema and rice mix.
Bake for 15-20 mins till Keema and rice (optional for keto friendly diet) are heated through to 165 degrees and peppers slightly soften to desired texture.
Top off with green onions for a tasty satisfying meal.
Chef's Note: I think you could also sprinkle cheese on the Keema while baking. However, since I haven't prepared the dish with cheese, I will leave it up to your creativity and judgement, if you'd like to do that. :-)