Offering 20% off on entire order to help our community & customers. Just enter code: Helpcommunity20 through 6/30/20. We will also honor 20% for our Subscribe & Save Program through partial refunds or by sending extra packets of your choice. Free delivery to your mailbox within 5 miles of Bakerstown, PA through 6/30/20. Free shipping for one time orders over $49.00. Contact us at 877-563-2740.

Delicious Seafood Coconut Milk Stew w/Anar Gourmet Foods Seafood Curry Spice Mix

seafood stew

One Sunday afternoon, I got a hankering for Seafood Stew. So instead of looking for recipes on the web, I thought I'd just my Seafood Curry Spice mix since it had a good mild-medium flavor with a delicious broth of unflavored coconut milk. OMG!! I did not realize how delicious it would be. When I asked my husband to taste it, I didn't hear anything for a minute. "I thought, could I be so wrong about the yummy taste? , a surprised voice saying, "This is good". I burst out laughing and asked him "Why are you surprised?" He didn't realize it would be as delicious as it was. I liked medium spicy for those of you who prefer a milder spicy heat, I would suggest that you eliminate the jalapeño. I hope you enjoy this delicious recipe.


 Seafood Stew Recipe

Salmon or any firm white fish ~ 1lb clean fish, remove scales and/or skin
Raw Shrimp:  ~8-10 preferably large/jumbo shrimp, deveined w/tail off
Scallops: ~8-10 (raw)
Mussels: ~8-12 (raw), cleaned and
Olive oil:  3 tablespoons
Onion: 1 cup (increase from 3/4 cup of Anar Gourmet Foods seafood curry recipe on the back of the packet)
Tomatoes: 1 1/2 cups 
Jalapeno: 1/2 small thumb sized pepper (optional for mild flavor)
Unsweetened coconut milk: 1 can (14-16 regular/lite, add more for milder taste
Seafood Curry spice packets: Step 1 & Step 2
Cilantro: Fresh over seafood (optional)
Lemon: 1, squeeze over stew (optional)
1. Clean fish and set aside
2. Heat olive oil over medium heat, add onions & Step1 spice packet, sauté for 5-7 mins till onions are golden brown.
step 1 sfc and onions
3. Add tomatoes, simmer & let "melt" into sauce ~5-7mins
4. Add Spice Packet 2, mix well, let simmer for 1-2 mins
5. Add coconut milk & jalapeño (optional), stir and cover pot w/lid
6. Turn heat up to medium high & bring to boil 3-4 mins. Taste for spicy heat, if too spicy, add 1/4 - 1/2 cup coconut milk.
7. Turn heat down to medium low, add salmon and cook for 6 mins (total cooking time for salmon 12-15mins)
8. Add rest of scallops, mussels and shrimp, cook for another 4-5 mins on medium low heat. 
9. Sprinkle cilantro & squeeze w/lemon
10. Serve w/crusty bread or gluten free bread and ENJOY!!

sfc complete