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Priya Osuri, Founder/Owner of Anar Gourmet Foods is thrilled to announce the launch of two NEW delicious spice mixes – Butter Chicken and Saag Paneer (Spinach with Indian Cheese) on July 17, with help from WBENC. During the pandemic, Priya saw demand for people wanting to prepare nutritious Indian food at home.
Priya says “I’m particularly grateful to WBENC’s commitment to help members by providing much needed resources to grow and thrive during these uncertain times”. She believes her comfort food nourishes the heart and soul for people during these uncertain times. She creates authentic & fusion Indian seasoning mixes for people who love Indian food but are intimidated to prepare it. The all-natural, gluten-free seasoning mixes are a hit because of the delicious authentic taste and simplicity of preparing these family sized dishes at home.
As a self-employed individual running her business, Priya often finds herself stretched to the max. However, she was able to launch her products due to Catalant technologies, a resource she accessed through WBENC. Priya was matched with two MBAs, Annie Hosler and Lin Zhang, with whom she credits infusing her business with actionable strategy, execution skills and refreshing new-found energy to launch her two new spice mixes.
It is because of these two exceptionally talented and generous individuals’ tireless efforts and WBENC’s continuous commitment to its members that Priya’s business has thrived during this pandemic. She enthusiastically looks forward to achieving her vision of blending cultures and spices for foodies through her uniquely delicious tasting authentic and fusion Indian food.
Anar Gourmet Foods, a Pittsburgh based company founded in 2016 is a proud member of WBEC-East. Learn more athttps://anargourmetfoods.com/
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