I have a difficult time getting my kids to eat vegetables, but they LOVE this spice mix. I work full time from home, so I have zero time for dinner. I have been able to basically make takeout (which is around $100 for our large family) 2 times a week with this mix! With grocery store red onions, this is what I did:
3PM: Slow cook red onions on low
4PM: Add large package frozen spinach. Add can of coconut milk. Air fry cubed extra firm tofu. Make basmati rice in the rice cooker.
5PM: Added tofu to spinach.
5:30: Dinner!
I don't remember when I added the spice packets (there were two), because I recycled the packets with the instructions. :)
I made it twice this way, and everybody loved it. The small one ate, even though it was spicy. Even though this isn't authentic, I might try it with sweet potatoes and spinach? I'm trying to eat more veggies. I'm online getting more!