Avocado & Eggs breakfast

Avocado & Eggs breakfast

Priya Osuri
Here’s a healthy, hearty & super easy fusion Indian breakfast for all you Avocado lovers. You will love this oozing gooey mouthwatering dish. My curry powder just adds that extra oomph! that amps up the flavor of this breakfast dish. Make it to WOW your guests or just for a nice weekend breakfast when you can really savor 😋 the yummy flavors bursting in your mouth. 
Download the pdf format of recipe HERE.

Ingredients:

Olive oil, spray

1 Avocado

2 Eggs

Anar Gourmet Foods Curry Powder, sprinkle

Kosher Salt, pinch

Garlic Powder, sprinkle

1-2 Plum Tomatoes, cut in half

¼ - ½ purple or yellow onion, cut into thin julienned strips

Small bits of cooked bacon (optional)

Fresh Cilantro (optional)

 

Recipe:

  1. Pre-heat oven to 350.
  2. Spray olive oil on aluminum foil and place on baking pan.
  3. Cut avocado in half (lengthwise), remove seed.
  4. Cut plum tomatoes in half; cut onions into julienned strips
  5. Sprinkle/spray tomatoes & onions w/olive oil, Anar Gourmet Foods curry powder & salt & mix together in separate bowl.
  6. Place avocado on aluminum foil.
  7. Sprinkle Anar Gourmet Foods curry powder & salt on avocado.
  8. Crack raw egg into avocado hole.
  9. Sprinkle with curry powder, salt, garlic powder.
  10. Add tomatoes, onions and bacon bits on top of avocado.
  11. Bake in oven for 15-20 mins till egg white have set and yolk is to desired doneness.
  12. Sprinkle with cilantro leaves (optional).
  13. Serve w/toast (gluten-free if desired). 
  14. Scoop up egg & avocado on toast and bite into yummy gooeyness!

Enjoy!!

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