This recipe was sent in by our friend Jacquie Ohh. I met her through Instagram and loved her motivational posts, her passion to give back to society and mantra of uplifting women. Most of all I love her wonderful skincare products. I use her all natural, organic moisturizer everyday and I ABSOLUTELY LOVE it . She recently bought some of my spice blends and true to her adventurous spirit, gave it her own delicious creative twist.
Check out Jacquie’s creative 😋 yummy fusion Indian twist on our Grandma's Spicy Chicken Curry recipe👇🏽:
Ingredients needed
💥 Veggies: #broccoli, #cauliflower, carrots, #mushrooms, onions and plenty of red pepper flakes and some of Grandma's Spicy Curry seasonings adjusted to your liking!!!
💥 Coconut milk
💥 Anar Gourmet Foods Grandma's Spicy Chicken Curry seasoning kit
💥 Chicken blackened with some of the Grandma's Chicken Curry #seasonings from the seasoning kit.
💥 Pair with coconut rice, and a simple green salad!!!!
Recipe:
1. Sprinkle on some of Grandma's Spicy Chicken curry seasonings onto chicken breasts. Marinate for at least 2 hours.
2. Blacken marinated chicken over medium high heat. Turn heat down to medium low and pour ~ 1/2 cup of chicken broth into pan. Cover pan and simmer for ~ 25-30 mins till chicken falls apart. If chicken is sticking to pan, add a little more broth.
3. Sauté veggies in olive oil and spices over medium heat for ~10-15 mins till desired tenderness. Add coconut milk in the last 5 mins.
3. Pair with coconut rice and salad. To make an South Indian Coconut rice, click here.
Check out the video below created by Jacquie for her fusion Indian twist.
We love supporting #WomenOwned businesses. Want to know more about my friend Jacquie's Women Owned business and her amazing GLOW skin care product line?
Visit her on Instagram @Jacquieoohproject or click on the link below 👇🏽 for her website: https://www.jacquieooh.com/
