I created this yummy beef and mushroom fusion Indian dish specifically for my husband by blending my delicious South Indian spices with the ever popular western ingredients of beef and mushroom. Later on, I realized you can add just about any vegetables or a hearty starch such as potatoes, which gives it that extra OMPH!! I absolutely love how this dish tastes, I'm sure you will too.
Spice up your veggies with this simple fusion Indian hack. Anar Gourmet Foods HOT South Indian curry powder is the "secret sauce" that just adds that extra "WOW" factor to your grilled veggies. Just sprinkle it on with your favorite spices like garlic and salt and grill for a tasty side dish.
This delicious homemade paneer pairs very well with Anar Gourmet Foods delicious Saag Paneer (Spinach and Indian Cheese) seasoning mix. This dish is SO yummy and versatile ! You can eat it over rice as an authentic Indian meal. Alternatively, you can serve it as a dip with corn chips or with cheese and crackers for a mouthwatering fusion Indian food twist.
This yummy recipe was made by my creative husband Glenn who just throws things together and comes up with the most delicious creations. He repurposed baked salmon from dinner leftovers and mixed with cream cheese to create this decadent creamy Salmon dip.
My mom makes this simply delicious condiment to perfectly temper the heat of mouth watering spicy curries. Add a tablespoon or two of this condiment to the side of your dish and add to every bite. The flavors are just outstanding!!