Goat or Lamb Paya is a soup typically made with hoofs or “trotters” bones in India. You can substituted leg of lamb instead of using hoofs. It is a healthy soup as the bones are tenderized till juices are extracted from them. This rich bone broth is high in calcium, protein, and iron. I love that it doesn’t take long to make in a pressure cooker. Most importantly, it’s just delicious with amazing aromas of whole and ground Indian spices that fill your home. It’s ultimate Indian comfort food during wintertime.
