Indian Food

Spicy Fusion Indian Fish & Chickpea Stew

Spicy Fusion Indian Fish & Chickpea Stew

The Harissa Fish and Chickpea Stew is a delightful fusion of North African and Indian flavors. Harissa paste, known for its fiery kick, combines with Anar's Hot South Indian curry powder and a mix of Indian spices to create a rich and aromatic base for this dish. Chickpeas add heartiness, making it a wholesome meal. Surprisingly, even those who aren't fans of fish or chickpeas can't resist this flavorful stew. It can also be easily adapted into a vegan chickpea stew by omitting the fish, offering versatility for various dietary preferences. This dish is a testament to the magic of culinary experimentation and fusion.
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seafood
Tangy South Indian Fish Curry

Tangy South Indian Fish Curry

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seafood
Spicy Baked Salmon

Spicy Baked Salmon

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seafood
Salmon Cream Cheese dip w/Curry Powder

Salmon Cream Cheese dip w/Curry Powder

This yummy recipe was made by my creative husband Glenn who just throws things together and comes up with the most delicious creations. He repurposed baked salmon from dinner leftovers and mixed with cream cheese to create this decadent creamy Salmon dip.
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appetizer
Spicy Seafood Stew

Spicy Indian Seafood Stew

One Sunday afternoon, I got a hankering for Seafood Stew. So instead of looking for recipes on the web, I thought I'd just use my Seafood Curry Spice mix since it had a good mild-medium flavor with a delicious broth of unflavored coconut milk. OMG!! I did not realize how delicious it would be.
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seafood